Grandpa Hawley'S Molasses Cookies
Grandpa Hawley's Molasses Cookies offer rich, warm spices with a chewy texture, perfect for holiday gatherings or cozy afternoons, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Refrigerate the dough for 1 hour or overnight.
- Grease your hands with margarine to handle the dough.
- Roll the dough into 1-inch diameter balls and place them on a cookie sheet.
- Flatten each ball to 1/2-inch thickness by pressing down.
- Bake at 350°F (175°C) for 9 to 12 minutes until golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider substituting half of the molasses with honey or maple syrup. If you don't have shortening, unsalted butter can be used instead, but the texture may vary slightly. Chilling the dough is crucial; it helps the cookies maintain their shape and enhances the flavors. Adding a pinch of allspice can also elevate the spice profile.
Serving Suggestions
These molasses cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For an interesting twist, serve them alongside a Cheese Ball(With Green Peppers And Pimientos) as part of a snack platter. They also make a great addition to holiday cookie exchanges or gatherings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Hawley'S Molasses Cookies contains roughly 1597 calories, with 32g protein, 297g carbohydrates, and 35g fat. It is an excellent source of iron (73% of the Daily Value), protein (64% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the cookies moist.
How can I make these cookies softer?
To achieve a softer cookie, slightly reduce the baking time and ensure you do not overmix the dough. Additionally, adding a bit more molasses or including an extra tablespoon of butter can create a softer texture.
What can I use instead of pecans?
If you prefer not to use pecans, walnuts or almonds are great alternatives that will still provide a nice crunch. For a nut-free option, consider adding chocolate chips or dried cranberries for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).