Peas Pagoda
Peas Pagoda offers a delightful combination of tender peas, water chestnuts, and mushrooms in a savory sauce, perfect for a quick, satisfying side or light main dish.
Ingredients
Instructions
- Mix peas and liquid, chicken stock, ginger, sugar, oil, sliced water chestnuts, and mushrooms.
- Cover and heat through.
- Blend cornstarch with soy sauce.
- Stir the cornstarch mixture into the mushroom mixture.
- Cook until thickened.
- Serve hot.
Tips & Substitutions
For added flavor, consider using homemade chicken stock instead of seasoned stock. You can substitute fresh peas if available, but be mindful of cooking times. If you prefer a vegetarian option, use vegetable stock and omit the chicken flavoring. For a bit of heat, add a dash of red pepper flakes. This dish pairs well with Chinese recipes like Golden China Fried Rice.
Serving Suggestions
Serve this dish hot over a bed of steamed rice or alongside stir-fried vegetables for a complete meal. It also makes a great side dish to accompany Baked Chicken Chow Mein Casserole or Teriyaki Wing Dings. Garnish with chopped green onions for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peas Pagoda contains roughly 80 calories, with 4g protein, 11g carbohydrates, and 3g fat. It is an excellent source of vitamin D (66% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas in this recipe. Just make sure to thaw and drain them before mixing with the other ingredients. Frozen peas will maintain their bright color and nutrients, and they often taste fresher than canned peas.
What can I use instead of water chestnuts?
If you don't have water chestnuts on hand, you can substitute them with sliced jicama or even chopped bell peppers for a crunchy texture. While the flavor will differ slightly, it will still add a nice crunch to your dish.
Is this dish suitable for meal prep?
Yes, Peas Pagoda is great for meal prep! You can make a larger batch and portion it into containers. Just be sure to store it properly and reheat when ready to eat. This dish can easily be enjoyed for lunch or dinner throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).