Teriyaki Wing Dings
Juicy chicken wing drumettes marinated in a tangy, sweet and savory teriyaki sauce, perfect for casual gatherings or as a flavorful appetizer.
Ingredients
Instructions
- Combine lemon juice, ketchup, soy sauce, vegetable oil, brown sugar, garlic powder, and pepper to make the marinade.
- Pour the marinade over the chicken wing drumettes and marinate overnight in the refrigerator.
- Preheat the oven to 325°F (160°C).
- Arrange the marinated chicken on a rack in a foil-lined shallow baking dish.
- Bake in the preheated oven for 40 to 45 minutes, basting occasionally with the marinade.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of sesame oil to the marinade. If you don’t have brown sugar, you can substitute it with honey or maple syrup, adjusting the quantity to taste. For an alternative cooking method, you can grill the wing dings instead of baking them, which will add a nice char and smoky flavor.
Serving Suggestions
These Teriyaki Wing Dings make an excellent appetizer or party snack. Serve them alongside homemade fried rice for a complete meal, or pair them with a refreshing Asian slaw. Garnish with sesame seeds and chopped green onions for added flavor and presentation. They also pair beautifully with Golden China Fried Rice.
Storage & Reheating
Leftover Teriyaki Wing Dings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. For extra crispiness, consider broiling them for a few minutes at the end.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Wing Dings contains roughly 68 calories, with 2g protein, 16g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken parts instead of drumettes?
Yes, you can use chicken wings, thighs, or even boneless chicken breasts. Adjust the cooking time accordingly; wings will take about the same time to bake, while breasts may cook faster. Ensure all chicken pieces are cooked to an internal temperature of 165°F (74°C).
How do I make the marinade spicier?
To add some heat to your marinade, consider including red pepper flakes or a dash of sriracha. You could also marinate the chicken with chopped fresh ginger for a zesty kick. Adjust the amount to your spice preference to keep the teriyaki flavor balanced.
Can I make the marinade in advance?
Absolutely! The marinade can be prepared a day in advance and stored in the refrigerator. Just make sure to give it a good stir before using, as the ingredients may separate. This allows the flavors to meld beautifully, enhancing the taste of your Teriyaki Wing Dings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).