Hot Ground Turkey And Salad
A flavorful hot ground turkey dish with soy sauce, sherry, and water chestnuts, served over rice or noodles and topped with fresh salad for a satisfying meal.
Ingredients
Instructions
- Brown the chopped onion in oil in a skillet over medium heat.
- Add ground turkey to the skillet and cook until browned.
- In a small bowl, combine sugar and cornstarch.
- Add chicken bouillon, soy sauce, sherry, and vinegar to the meat mixture and stir until thickened.
- Stir in sliced water chestnuts and cook for another minute.
- Serve the meat mixture on top of rice or Chinese noodles, then garnish with salad.
Tips & Substitutions
For added flavor, consider using sesame oil instead of regular oil. If you prefer a spicier dish, add red pepper flakes or sriracha to the meat mixture. You can also substitute ground turkey with ground chicken for a slightly different taste. Fresh vegetables like bell peppers or snap peas can be added for extra crunch. This recipe is great for a quick weeknight meal and pairs well with homemade dried noodles.
Serving Suggestions
Serve the hot ground turkey mixture over a bed of rice or Chinese noodles for a satisfying meal. Garnish with fresh salad greens for a nice contrast in texture. This dish pairs wonderfully with a side of steamed vegetables or a light soup, making it a versatile option for any dinner setting. For a complete meal, consider serving it alongside Teriyaki Wing Dings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water or broth if needed to prevent sticking. This dish can also be reheated in the microwave for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ground Turkey And Salad contains roughly 572 calories, with 17g protein, 64g carbohydrates, and 26g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ground turkey mixture ahead of time and store it in the refrigerator. Just reheat it when ready to serve. The flavors will meld beautifully if allowed to sit for a couple of hours or overnight.
What can I use instead of sherry?
If you don't have sherry on hand, you can substitute it with white wine or a mixture of vinegar and water. The purpose of sherry is to add depth, so ensure to adjust the amount according to taste.
Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce or tamari. Ensure that the chicken bouillon is also gluten-free, as some brands may contain gluten. This way, you can enjoy a delicious gluten-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).