Peas Vincenta

Name: Peas Vincenta
Yield: 4 servings
Ingredients: 1 can peas drained; 1/2 c. pea liquid; 1 1/2 tsp. seasoned chicken stock; 1/4 tsp. ginger; 1 Tbsp. salad oil; 1 (5 oz.) can sliced water chestnuts; 1 (3 oz.) can sliced mushrooms; 1 1/2 tsp. cornstarch; 1 Tbsp. soy sauce

Chicken

Be the first to rate this recipe

Ingredients

1 can peas drained ⓘ
1/2 c. pea liquid ⓘ
1 1/2 tsp. seasoned chicken stock ⓘ
1/4 tsp. ginger ⓘ
1 Tbsp. salad oil ⓘ
1 (5 oz.) can sliced water chestnuts
1 (3 oz.) can sliced mushrooms ⓘ
1 1/2 tsp. cornstarch ⓘ
1 Tbsp. soy sauce ⓘ

Instructions

Combine first 7 ingredients in saucepan. Heat covered to boiling. Blend cornstarch and soy sauce in small bowl until smooth. Stir in peas gently. Cook over low heat until thickened, stirring constantly.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 20.1g 26% DV

Carbs 33.9g 12% DV

Fiber 2.1g 7% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 2368.3mg 100% DV

Potassium 356.5mg 8% DV

Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 115.3mcg 13% DV

Vitamin C 5.1mg 6% DV

Vitamin D 7.1mcg 35% DV

Calcium 61mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Broccoli Casserole

Chicken Piccata(May Use Green Rice As Side Dish)

Bake-A-Rice

Easy Skillet Chicken

"Fast And Easy" Chicken Casserole

Chicken Ala Can