Pecan Bits
Crispy, buttery pecan bits with a creamy cheese base, perfect for snacking or as a savory treat for parties and gatherings.
Ingredients
Instructions
- Blend the butter, flour, and cream cheese together at low speed until well combined.
- Press the mixture into small muffin tins.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you need a lower-fat option, you can substitute half of the cream cheese with Greek yogurt. Ensure all ingredients are at room temperature for easier blending. To enhance the pecan flavor, add finely chopped pecans to the mixture before pressing into the muffin tins. This recipe can also be adapted with different cheeses for a savory twist.
Serving Suggestions
These pecan bits make a delightful addition to a dessert platter or can be enjoyed as a snack with tea. They pair beautifully with Stoney'S Pound Cake for a sweet afternoon treat. For a more savory option, serve them alongside a fresh salad like Strawberry Salad Deluxe for a balanced meal. Consider garnishing with a light dusting of powdered sugar for added visual appeal.
Storage & Reheating
Store leftover pecan bits in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Bits contains roughly 706 calories, with 4g protein, 22g carbohydrates, and 66g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can experiment with other soft cheeses such as mascarpone or goat cheese for a different flavor profile. Keep in mind that the texture may vary slightly, so adjust the quantities if necessary to maintain the right consistency.
How can I make these gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for proper binding, and follow the same mixing and baking instructions for best results.
What is the best way to serve these pecan bits?
Serve the pecan bits warm or at room temperature. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of ice cream for a more indulgent dessert. They also complement coffee or tea nicely, making them perfect for afternoon gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).