Double Butterscotch Drop Cookies
Double Butterscotch Drop Cookies are rich, chewy treats featuring butterscotch flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream together butter or lard and dry pudding until fluffy. Beat in brown sugar, eggs, and vinegar.
- Stir in flour, baking powder, baking soda, and salt.
- Fold in pecans and butterscotch morsels.
- Drop by teaspoonfuls about walnut size onto greased baking sheets and flatten slightly with a wet fork.
- Bake at 350°F (175°C) for about 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).