Double Butterscotch Drop Cookies
Double Butterscotch Drop Cookies are rich, chewy treats featuring butterscotch flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream together butter or lard and dry pudding until fluffy. Beat in brown sugar, eggs, and vinegar.
- Stir in flour, baking powder, baking soda, and salt.
- Fold in pecans and butterscotch morsels.
- Drop by teaspoonfuls about walnut size onto greased baking sheets and flatten slightly with a wet fork.
- Bake at 350°F (175°C) for about 10 to 12 minutes.
Tips & Substitutions
For an extra rich flavor, use high-quality butter instead of lard. If you don't have brown sugar, you can substitute it with white sugar and a tablespoon of molasses. Ensure the butter is at room temperature for easier creaming. If you prefer a nut-free version, simply omit the pecans or replace them with rolled oats for added texture.
Serving Suggestions
These Double Butterscotch Drop Cookies are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or alongside a warm cup of tea. They pair beautifully with Strawberry Salad Deluxe for a sweet and savory contrast during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer bag; they will last for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Butterscotch Drop Cookies contains roughly 1619 calories, with 18g protein, 223g carbohydrates, and 73g fat. It is an excellent source of calcium (55% of the Daily Value), iron (39% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with other flavors of pudding mix, such as vanilla or chocolate, to create a different twist on the cookies. Just keep in mind that this might alter the overall flavor profile, so choose a flavor you enjoy.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the cookies moist and add a hint of sweetness, making it a suitable option for vegetarian recipes.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool on the baking sheet, so avoid overbaking them to ensure a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).