Pecan Bubble Bread(Overnight)

VegetarianDairy
Cook: 20 min Cuisine: American

Pecan Bubble Bread is a rich, sweet overnight treat featuring tender rolls, toasted pecans, and a caramel-like topping, perfect for breakfast or brunch gatherings.

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Ingredients

  • 12 frozen dinner rolls
  • 1/2 cup oleo ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 package (3 3/4 oz.) instant butterscotch pudding ⓘ
  • 3/4 cup pecans
  • 1 teaspoon cinnamon ⓘ

Instructions

  1. Grease a Bundt pan.
  2. Cover the bottom of the pan with pecans.
  3. Place the quartered frozen dinner rolls on top of the pecans.
  4. Sprinkle the dry instant butterscotch pudding and cinnamon evenly over the rolls.
  5. Melt the oleo and brown sugar together and drizzle over the top of the rolls.
  6. Cover the pan with a towel.
  7. Let stand on the counter or in the oven overnight.
  8. Bake at 325°F (163°C) for 20 to 30 minutes until golden and cooked through.
  9. Invert the pan onto a platter and serve warm.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 26.5g 34% DV
Carbs 53.5g 19% DV
Fiber 3.5g 12% DV
Sugar 35.5g 71% DV

Electrolytes

Sodium 146.5mg 6% DV
Potassium 198.5mg 4% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 0.4mg
Calcium 99.5mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cinnamon pecans dinner rolls

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