Pecan Bubble Bread(Overnight)
Pecan Bubble Bread is a rich, sweet overnight treat featuring tender rolls, toasted pecans, and a caramel-like topping, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Grease a Bundt pan.
- Cover the bottom of the pan with pecans.
- Place the quartered frozen dinner rolls on top of the pecans.
- Sprinkle the dry instant butterscotch pudding and cinnamon evenly over the rolls.
- Melt the oleo and brown sugar together and drizzle over the top of the rolls.
- Cover the pan with a towel.
- Let stand on the counter or in the oven overnight.
- Bake at 325°F (163°C) for 20 to 30 minutes until golden and cooked through.
- Invert the pan onto a platter and serve warm.
Tips & Substitutions
For a richer flavor, consider substituting the oleo with unsalted butter. You can also experiment with different nuts like walnuts or almonds instead of pecans. If you desire a sweeter version, add a touch of maple syrup to the melted butter and brown sugar mixture. Ensure the rolls are evenly spaced for uniform baking, and check for doneness with a toothpick.
Serving Suggestions
Serve Pecan Bubble Bread warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream for breakfast or brunch. Consider serving it alongside Peanut Butter-Butterscotch Pie for a delightful dessert spread or as part of a festive holiday gathering.
Storage & Reheating
Store any leftover Pecan Bubble Bread in an airtight container at room temperature for up to 2 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10 minutes, or until warmed through. For a quick option, microwave individual slices for 15-20 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Bubble Bread(Overnight) contains roughly 599 calories, with 6g protein, 52g carbohydrates, and 44g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dinner rolls instead of frozen?
Yes, you can use fresh dinner rolls, but you may need to adjust the baking time since they won’t require as long to rise. Ensure they are cut into quarters to maintain the recipe's texture and layering effect.
How can I make this recipe ahead of time?
You can prepare the Pecan Bubble Bread up to the point of letting it sit overnight. After assembling, cover it tightly with plastic wrap and refrigerate instead of letting it sit at room temperature. In the morning, simply bake it as directed for a fresh, warm breakfast.
Is there a way to make this recipe healthier?
To make the recipe healthier, you can use whole wheat dinner rolls and reduce the amount of brown sugar by half. Additionally, consider using a low-fat or sugar-free instant pudding mix to cut down on calories while still achieving a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).