Peanut Butter-Butterscotch Pie
A rich, creamy peanut butter- butterscotch pie with a smooth filling topped with meringue, perfect for peanut butter lovers and dessert enthusiasts seeking a nostalgic treat.
Ingredients
Instructions
- Mix the milk, sugar, brown sugar, flour, salt, and egg yolks well in a saucepan.
- Cook, stirring occasionally, until the mixture thickens.
- Remove from heat and add the peanut butter.
- Blend well until smooth.
- Pour the filling into a graham cracker crust.
- Spread meringue on top of the filling.
- Bake at 350°F for about 10 minutes until the meringue is golden.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. You can substitute the brown sugar with coconut sugar for a healthier option. If you prefer a gluten-free version, use a gluten-free flour blend. Make sure to cook the filling over medium heat to prevent scorching. Stir consistently to achieve the perfect consistency.
Serving Suggestions
Serve the pie chilled or slightly warm, garnished with chopped peanuts or whipped cream for added texture. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. This pie is an excellent choice for gatherings and complements American recipes like Sweet Potato Pie(Over 50 Years Old).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat the pie, cover it with foil and warm it in a 350°F oven for about 10 minutes, ensuring the meringue doesn't brown further.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter-Butterscotch Pie contains roughly 357 calories, with 9g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this pie?
Absolutely! A store-bought graham cracker crust can save time and still deliver great flavor. Just ensure it's fully cooled before adding the filling to maintain the pie's texture.
How do I prevent the meringue from weeping?
To prevent weeping, make sure the filling is hot when you spread the meringue on top. Additionally, avoid overcooking the meringue in the oven, as this can also lead to a watery layer.
Can I make this pie in advance?
Yes, you can make the pie a day ahead. Just keep it covered in the refrigerator. However, it's best to add the meringue shortly before serving to maintain its texture and prevent it from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).