Peanut Butter Roundup Cookies
Peanut Butter Roundup Cookies are classic, chewy treats packed with rich peanut flavor and a hint of oatmeal for texture. Perfect for peanut butter lovers and those craving a nostalgic homemade cookie, they are quick to make and ideal for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Cream shortening and sugars together until well blended.
- Add eggs and peanut butter, then mix thoroughly.
- Sift together flour, soda, and salt.
- Gradually add the dry mixture to the creamed mixture, mixing well.
- Stir in oatmeal.
- Shape the dough into 1-inch balls.
- Press a crisscross pattern on each cookie with a fork.
- Bake on an ungreased cookie sheet at 350°F (175°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For a different flavor, try substituting half of the shortening with unsweetened applesauce or using natural peanut butter. If you prefer a chewier texture, add an extra 1/2 cup of oatmeal. To enhance the cookies, consider mixing in chocolate chips or chopped nuts. Ensure your butter is at room temperature for easier creaming with the sugars.
Serving Suggestions
These Peanut Butter Roundup Cookies are perfect for an afternoon snack or dessert. Serve them alongside a glass of cold milk or a cup of coffee for a delightful treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a potluck, consider pairing them with other American recipes to create a diverse dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a freezer-safe bag for up to three months. To reheat, microwave for a few seconds or place in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Roundup Cookies contains roughly 262 calories, with 4g protein, 27g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Make sure to check the blend includes a binding agent like xanthan gum to help maintain the cookie's structure. Adjust the baking time if necessary, as gluten-free flours can sometimes yield slightly different results.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them chewy and delicious.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a fantastic way to enhance these cookies. You can fold in about 1 cup of semi-sweet or dark chocolate chips after mixing in the oatmeal for a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).