Pecan Custard
A rich and nutty custard with crunchy pecans, perfect for dessert lovers seeking a smooth, sweet treat with a delightful nutty flavor. Suitable for any occasion.
Ingredients
Instructions
- Mix the flour with 1 cup sugar.
- Cream the butter with the second cup of sugar.
- Add the well beaten egg yolks, the beaten whites, flour mixture, and sugar to the bowl.
- Pour in the milk and mix well.
- Stir in the chopped pecans.
- Pour the mixture into a well buttered baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Serve hot or cold with whipped cream.
Tips & Substitutions
For a richer flavor, lightly toast the pecans before adding them to the mixture. You can substitute half of the sugar with brown sugar for a deeper sweetness. If you want to lighten the dish, consider using low-fat milk or a non-dairy alternative. Ensure the eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
This pecan custard is delicious served warm or chilled, topped with a dollop of whipped cream. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a delightful dessert. For a complete meal, consider serving it alongside Cole Slaw(Great For Summer) for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Custard contains roughly 856 calories, with 15g protein, 96g carbohydrates, and 49g fat. It is an excellent source of iron (31% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can swap pecans for walnuts or almonds if you prefer. Just keep in mind that the flavor profile will change slightly, so choose a nut that complements your taste. Toasting the nuts beforehand can enhance their flavor.
What can I add to enhance the flavor of the custard?
Adding a teaspoon of vanilla extract or a sprinkle of nutmeg can elevate the custard's flavor. You can also mix in chocolate chips or dried fruit for added texture and sweetness, making it a unique twist on the classic recipe.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend or almond flour. Just ensure that the blend you choose has a good binding agent to maintain the custard's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).