Lollipop Cookies(For Kids)
Chewy, nutty lollipop cookies with warm spices, perfect for kids and fun to eat on sticks, combining classic flavors in a playful treat.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, sift together the all-purpose flour, baking soda, salt, cinnamon, and ground cloves.
- In a separate large bowl, cream the soft shortening and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chopped nuts.
- Using a spoon or cookie scoop, form dough into balls and insert a plastic straw into each to create a lollipop shape.
- Place the dough circles on a greased or parchment-lined baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven and cool slightly before removing the straws.
Tips & Substitutions
For a fun twist, try adding colorful sprinkles or mini chocolate chips to the dough before baking. If you don't have buttermilk, you can make a quick substitute by mixing 1/4 cup of milk with 1/2 teaspoon of vinegar or lemon juice and letting it sit for 5 minutes. This recipe can easily be made nut-free by omitting the chopped nuts or replacing them with seeds.
Serving Suggestions
These lollipop cookies are perfect for children's parties or as a fun after-school snack. Serve them alongside a glass of milk for a delightful treat. For an extra special touch, consider pairing them with a scoop of vanilla ice cream or serving them at a birthday party alongside Emily'S Peanut Butter Cookies.
Storage & Reheating
Store leftover lollipop cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. Thaw at room temperature when ready to enjoy again.
Nutrition & Diet Analysis (per serving)
Each serving of Lollipop Cookies(For Kids) contains roughly 1315 calories, with 15g protein, 109g carbohydrates, and 94g fat. It is an excellent source of protein (30% of the Daily Value), potassium (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening in this recipe. Just keep in mind that using margarine may slightly alter the texture of the cookies, making them a bit softer. Ensure that the margarine is softened to room temperature for the best results when creaming with the sugar.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. These alternatives will help bind the ingredients together while adding a hint of natural sweetness, making them suitable for vegetarian recipes.
How can I make these cookies more festive?
To make these cookies more festive, consider adding food coloring to the dough or drizzling melted chocolate over the cooled cookies. You can also use holiday-themed sprinkles to decorate them, making them perfect for celebrations or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).