Pecan Float

Prep: 10 min Cuisine: American

A creamy, nutty dessert with buttery pecan flavor, marshmallows, and cookie crumbles, perfect for a quick treat or potluck dessert that appeals to all ages.

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Ingredients

  • 1 box butter pecan instant pudding
  • 1/2 package Pecan Sandies cookies
  • 1 cup miniature marshmallows

Instructions

  1. Prepare the pudding as directed on the box.
  2. Crumble the Pecan Sandies cookies into the pudding mixture.
  3. Stir in the miniature marshmallows and Cool Whip.
  4. Sprinkle cookie crumbs on top.
  5. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 29.3g 38% DV
Carbs 39.7g 14% DV
Fiber 1.4g 5% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 217mg 9% DV
Potassium 76.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 94mg 7% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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