Quick Peach Pie Or Apple Pie
A quick and delightful fruit pie featuring peaches or apples, woven with bread crust and sweetened with a buttery, sugary glaze—perfect for a comforting dessert or snack.
Ingredients
Instructions
- Place sliced peaches or apples in a pie plate and sprinkle a little sugar over them to prevent browning.
- Cut each slice of bread into 4 or 5 strips and weave into a lattice crust over the fruit.
- Mix sugar, flour, melted butter, and beaten egg well to create the glaze.
- Brush the crust with the mixture to coat it evenly.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).