Pecan Graham Crackers
Sweet and crunchy pecan graham crackers glazed with a buttery caramel-like topping, perfect for snacking or sharing at gatherings with a rich nutty flavor.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt oleo, butter, and sugar in a saucepan and bring to a rolling boil for 2 minutes.
- Add chopped pecans to the mixture.
- Place graham crackers on a cookie sheet and pour the mixture over the crackers.
- Bake at 375°F for 8 to 9 minutes.
- Remove from oven and put on wax paper to cool.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil. If you want a crunchier texture, toast the chopped pecans lightly before adding them to the mixture. Keep an eye on the crackers while baking, as they can burn quickly. Using graham crackers that are slightly stale can help absorb the mixture better.
Serving Suggestions
These pecan graham crackers make a delightful snack on their own or can be served with a scoop of ice cream for a decadent dessert. They pair beautifully with coffee or a hot cup of tea. For a fun twist, try crumbling them over yogurt or mixing them into a fruit salad for added texture.
Storage & Reheating
Store leftover pecan graham crackers in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a sealed bag. To reheat, place them in a warm oven for a few minutes, which will help restore their crispness without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Graham Crackers contains roughly 915 calories, with 7g protein, 58g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them finely and adjust the roasting time if you choose to toast them before adding to the mixture.
What should I do if the mixture is too thick?
If you find the mixture too thick to pour over the graham crackers, you can add a tablespoon or two of warm water to loosen it. Stir it well until you reach a pourable consistency before spreading it over the crackers.
Are these pecan graham crackers suitable for gluten-free diets?
Regular graham crackers contain gluten, but you can find gluten-free graham cracker alternatives in most grocery stores. Just ensure that all other ingredients used are also gluten-free to make this treat suitable for gluten-sensitive individuals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).