Pecan Mystery Pie
A light and crunchy pecan pie with fluffy egg whites, crisp crackers, and sweet pecans, perfect for those seeking a unique, nutty dessert experience.
Ingredients
Instructions
- Beat egg whites until stiff.
- Gradually add sugar, vanilla, and baking powder to the egg whites.
- Gently fold in crushed Ritz crackers and chopped pecans by hand.
- Pour the mixture into a buttered pie dish.
- Bake at 350°F (175°C) for 25 minutes.
- Refrigerate until cold.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).