Pecan Or Walnut Pie
A rich and nutty pie featuring a sweet syrup filling with crunchy walnuts or pecans, perfect for dessert or holiday gatherings, appealing to nut lovers and sweet tooths alike.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar, syrup, vanilla, and melted margarine or butter; mix well.
- Stir in the walnuts or pecans.
- Pour the mixture into an uncooked pie shell.
- Bake in a slow oven at 350°F until almost set, about 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).