Pecan Or Walnut Pie
A rich and nutty pie featuring a sweet syrup filling with crunchy walnuts or pecans, perfect for dessert or holiday gatherings, appealing to nut lovers and sweet tooths alike.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar, syrup, vanilla, and melted margarine or butter; mix well.
- Stir in the walnuts or pecans.
- Pour the mixture into an uncooked pie shell.
- Bake in a slow oven at 350°F until almost set, about 45 minutes to 1 hour.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts or pecans in a dry skillet before adding them to the mixture. You can substitute half of the sugar with brown sugar for a deeper caramel taste. If you prefer a lighter pie, use egg whites instead of whole eggs, but adjust the baking time accordingly. This pie is also delightful with a scoop of vanilla ice cream on the side, making it a perfect Quick And Tasty Dessert.
Serving Suggestions
Serve the pecan or walnut pie slightly warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Christmas Pies(No Bake) for a delightful dessert spread.
Storage & Reheating
Store leftover pecan or walnut pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave for 15-30 seconds or warm in a 350°F oven for about 10 minutes until heated through. This will maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Or Walnut Pie contains roughly 225 calories, with 3g protein, 31g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 984mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute walnuts or pecans with other nuts such as almonds or hazelnuts, but keep in mind that the flavor and texture will change. Ensure the nuts are chopped uniformly for even distribution in the filling.
How do I know when the pie is done baking?
The pie is done when the filling is almost set but still slightly jiggly in the center. It will continue to firm up as it cools. A toothpick inserted should come out clean or with just a few moist crumbs attached.
Can I freeze the pecan or walnut pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to two months. To serve, thaw it overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).