Pecan Passies
Delicious pecan passies feature a buttery, flaky pastry filled with a sweet, nutty filling, perfect for parties, holidays, or a delightful treat with coffee.
Ingredients
Instructions
- In a small mixing bowl, stir together the beaten egg, brown sugar, softened butter or margarine, vanilla, and a dash of salt until smooth.
- Mix in chopped pecans or spoon about 1 teaspoon of pecans into each pastry-lined muffin cup.
- Fill each muffin cup with the egg mixture.
- Bake in a 325°F oven for about 25 minutes, or until the filling is set.
- Cool; remove from pans. Cover and chill to store.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you don't have cream cheese, mascarpone or ricotta can work as substitutes. Make sure to mix the filling until fully combined for a smooth texture. You can also add a pinch of cinnamon for a warm spice note, which complements the pecans beautifully.
Serving Suggestions
Pecan Passies make a delightful dessert or snack and pair wonderfully with a cup of coffee or tea. For a festive touch, serve them alongside Lemon Fluff Bars for a refreshing contrast. These treats can also be served at brunch or as part of a dessert platter, complemented by fresh fruit or whipped cream.
Storage & Reheating
To store leftovers, place the cooled Pecan Passies in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Passies contains roughly 124 calories, with 1g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just be mindful that different nuts have varying flavors and textures, which can slightly alter the final taste of the Pecan Passies.
How can I make these gluten-free?
To make Pecan Passies gluten-free, you can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the texture, or add a small amount if it doesn't. This will allow you to enjoy these treats without gluten.
What can I do if the filling doesn't set properly?
If the filling doesn’t set after baking, it may need more time in the oven. Ensure your oven is properly calibrated and try adding a few extra minutes to the baking time. Additionally, letting them cool completely before removing can help them set better.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).