Strawberry Wet Cake
A moist and flavorful strawberry wet cake featuring fresh strawberries and strawberry Jell-O, perfect for any occasion, offering a delightful combination of fruity sweetness and tender texture.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 30 minutes or until done.
- Remove from oven and let it cool completely.
- Punch holes in the cooled cake using a fork or skewer.
- Pour icing over the cake to serve.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).