Zucchini Casserole

Name: Zucchini Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 c. Bisquick; 4 eggs; 1/2 c. grated onion; 3 1/2 to 4 c. thinly sliced zucchini; 1 tsp. salt; dash of pepper; 1 tsp. seasoned salt; 1/2 c. oil; 1/2 c. grated Parmesan cheese

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Zucchini Casserole is a delightful and hearty dish that showcases the fresh flavors of zucchini paired with savory onion and rich Parmesan. This comforting casserole is perfect for family dinners or potlucks, appealing to both vegetarians and those looking to incorporate more veggies into their meals.

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Ingredients

1 c. Bisquick
4 eggs ⓘ
1/2 c. grated onion ⓘ
3 1/2 to 4 c. thinly sliced zucchini ⓘ
1 tsp. salt ⓘ
dash of pepper ⓘ
1 tsp. seasoned salt ⓘ
1/2 c. oil ⓘ
1/2 c. grated Parmesan cheese ⓘ

Instructions

Mix all ingredients together.
Bake in oven at 350° for 25 minutes or until well done.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 32.7g 42% DV

Carbs 58.5g 21% DV

Fiber 12.3g 44% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10151.2mg 100% DV

Potassium 762mg 16% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV

Vitamin C 26.2mg 29% DV

Calcium 677.5mg 52% DV

Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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