Pecan Pie(Elvis Presley'S Favorite)
A rich and sweet pecan pie featuring a gooey filling of sugar, Karo syrup, and eggs, topped with crunchy pecans. Its classic flavor profile makes it a perfect dessert for holidays and gatherings, appealing to those who love nutty, caramel-like treats with a buttery crust.
Ingredients
Instructions
- Beat eggs slightly; add sugar, Karo syrup, and vanilla.
- Pour the mixture into an unbaked pie shell.
- Add broken pecans on top of the filling.
- Bake at 375°F for 10 minutes.
- Reduce oven temperature to 325°F and bake until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using maple syrup in place of dark Karo syrup. If you prefer a nuttier taste, toast the pecans before adding them to the filling. Remember to let the pie cool completely before slicing to ensure clean cuts. If you want to experiment, try adding a pinch of nutmeg or cinnamon for extra warmth. This pie can also be served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve the pecan pie with whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Sweet Potato Pie (Makes 2 Pies) for a festive dessert spread. For a delightful contrast, consider serving it alongside a rich coffee or a cup of tea. Adding a sprinkle of sea salt on top can enhance the flavors beautifully.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a 350°F oven for about 10 minutes. This will refresh the crust and bring back its delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Elvis Presley'S Favorite) contains roughly 372 calories, with 5g protein, 26g carbohydrates, and 24g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie without corn syrup?
Yes, you can substitute corn syrup with maple syrup or honey, though the flavor and texture may slightly differ. Just ensure that whatever substitute you choose has a similar consistency to maintain the pie's structure. Adjusting the sugar content may also be necessary since alternatives can vary in sweetness.
How do I know when my pecan pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A knife inserted should come out clean. Keep an eye on the crust; if it starts to brown too quickly, cover the edges with foil to prevent burning. Make sure to let it cool before slicing for the best results.
Can I freeze pecan pie?
Yes, pecan pie can be frozen. To do so, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).