Pecan Pie(Southern Style)
A rich, sweet pecan pie with a luscious filling and crunchy pecan topping, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Beat eggs thoroughly with sugar, salt, melted oleo, and dark corn syrup.
- Add pecan halves to the mixture and stir well.
- Pour the filling into a prepared pie shell.
- Bake at 350°F for approximately 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using light corn syrup instead of dark, which will give a milder sweetness. If you prefer a nuttier taste, toast the pecans lightly before adding them to the filling. Ensure your pie shell is well-prepared to prevent sogginess. If you're in a pinch, substitute oleo with butter or margarine for a similar effect.
Serving Suggestions
Serve your pecan pie warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Date Cream Cake for a festive dessert spread. Consider serving it alongside coffee or spiced tea for a comforting finish to your meal.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Southern Style) contains roughly 62 calories, with 1g protein, 13g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my pecan pie runny?
A runny pecan pie may result from underbaking or not allowing it to cool properly. Always bake until the filling is set and slightly jiggly in the center, and let it cool completely at room temperature before serving to ensure it firms up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).