Pecan Praline Topping

VegetarianDairy
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Ingredients

  • 1/4 cup butter ⓘ
  • 1/4 cup brown sugar ⓘ
  • 3 tablespoons whipping cream ⓘ
  • 1 tablespoon vanilla extract ⓘ
  • 1 cup pecans, chopped (coarse or fine is up to you) ⓘ
  • 1 fluid ounce rum (optional) ⓘ

Instructions

  1. Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  2. Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  3. Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 52g 67% DV
Carbs 31.9g 12% DV
Fiber 2.4g 9% DV
Sugar 29.1g 58% DV

Electrolytes

Sodium 16.3mg 1% DV
Potassium 197mg 4% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV
Vitamin C 0.4mg
Vitamin D 0.4mcg 2% DV
Calcium 57.5mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar pecans rum butter whipping cream

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