Pecan Pralines I
Indulge in the sweet, nutty delight of Pecan Pralines, a classic Southern treat that combines the rich flavors of brown and white sugar with crunchy pecan halves. Perfect for holiday gatherings or a sweet snack, these candies are sure to satisfy any sweet tooth.
Ingredients
Instructions
- Mix sugar, salt, milk, and Karo syrup in a heavy, 3-quart pan and cook to soft ball stage.
- Add butter and vanilla.
- Beat until cool.
- Add pecans and drop by tablespoon onto wax paper.
- When firm, store in a closed container.
Tips & Substitutions
To achieve the perfect praline texture, ensure you cook the mixture to the soft ball stage (about 240°F). If you don't have white Karo syrup, you can substitute with regular corn syrup. For a twist, add a pinch of cinnamon or use chopped walnuts instead of pecans. Make sure to beat the mixture until it cools to achieve a nice glossy finish.
Serving Suggestions
These delicious pecan pralines make a wonderful treat on their own or can be served alongside coffee or tea. They pair beautifully with a scoop of vanilla ice cream or crumbled over a slice of pie. For festive occasions, consider gifting them in decorative tins as a sweet surprise for loved ones.
Storage & Reheating
Store the pralines in an airtight container at room temperature for up to two weeks. If the pralines soften, you can place them in the refrigerator for a short time to firm them up. Avoid stacking them directly on top of each other to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pralines I contains roughly 75 calories, with 0g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my pralines don't set properly?
If your pralines haven't set, it might be due to not reaching the soft ball stage during cooking. You can try reheating the mixture gently and cooking it a bit longer before dropping it onto wax paper again. If they are too soft, you can also refrigerate them to help them firm up.
Can I make these pralines vegan?
Yes, you can make a vegan version of these pralines by substituting the butter with vegan butter or coconut oil and using plant-based milk. Just ensure that your sugars don't contain bone char, as some brown sugars do.
How can I add flavor variations to this recipe?
To create different flavors, consider adding a teaspoon of almond extract, or experiment with a hint of bourbon for a richer taste. You can also fold in mini chocolate chips or toffee bits for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).