Potato Cheese Casserole
Potato Cheese Casserole is a comforting and creamy dish that combines the rich flavors of potatoes, cream cheese, and Cheddar cheese, making it perfect for family gatherings or potlucks. Enhanced with dried chives and parsley, this casserole is a delightful blend of textures and tastes that appeals to cheese lovers.
Ingredients
Instructions
- Peel, cube, boil, and drain the potatoes.
- Place the potatoes in a food processor and puree until smooth.
- Add the remaining ingredients, except paprika, and continue processing until smooth.
- You may have to do this in batches.
- Spoon the mixture into a buttered 1-quart baking dish. Sprinkle the top with paprika.
- Bake at 350° for 30 to 40 minutes, until piping hot.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, pre-packaged mashed potatoes can be a convenient substitute. Fresh chives can add a vibrant flavor, but dried ones work well too. To elevate the dish, try adding some sautéed onions or garlic. For a twist, incorporate some cooked bacon or ham for extra richness.
Serving Suggestions
This Potato Cheese Casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. It makes a great side dish for grilled meats or as part of a larger spread featuring American recipes. Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Casserole contains roughly 865 calories, with 22g protein, 121g carbohydrates, and 35g fat. It is an excellent source of iron (79% of the Daily Value), dietary fiber (78% of the Daily Value), and vitamin C (64% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to mix in your favorite cheeses such as Monterey Jack or Gouda for a different flavor profile. Just keep the total amount of cheese similar to ensure the texture remains creamy and rich.
Is this casserole suitable for vegetarians?
Yes, this Potato Cheese Casserole is a vegetarian dish, making it a great option for those following vegetarian recipes. Just ensure that the cheeses you use are vegetarian-friendly, and you can enjoy this hearty dish without any meat.
Can I prepare this casserole ahead of time?
Certainly! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook it, as it will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).