Pecan Rice Dressing
Ingredients
Instructions
- In a large saucepan, saute the onion and bell peppers in the butter until tender.
- Add the chicken broth and seasoned salt and bring to a boil.
- Add the uncooked rice and return mixture to a boil.
- Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
- Uncover and remove from heat.
- Top with chopped parsley and toasted pecan pieces.
- Stir slightly and serve.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).