Pecan Roll Cookie
Delicious pecan roll cookies feature buttery dough, crunchy pecans, and a sweet confectioners sugar finish, perfect for holiday gatherings or a sweet treat with coffee.
Ingredients
Instructions
- Cream butter and confectioners sugar together.
- Stir in vanilla and almond extract.
- Add flour gradually and then fold in chopped pecans.
- Shape small portions of dough into 2-inch long, 1/2-inch diameter rolls.
- Press a pecan half on top of each roll.
- Bake on a buttered cookie sheet at 350°F for 10 to 15 minutes.
- While hot, lightly sprinkle with confectioners sugar.
Tips & Substitutions
For a nuttier flavor, toast the chopped pecans before folding them into the dough. If you don't have almond extract, you can substitute with an equal amount of hazelnut extract or simply omit it for a more traditional taste. Ensure the butter is softened at room temperature for easy creaming with the confectioners sugar, creating a light texture.
Serving Suggestions
These Pecan Roll Cookies are delightful served warm with a cup of tea or coffee. They can also be enjoyed alongside a dessert like Simple Banana Pudding for a sweet treat combination. For a festive touch, consider presenting them on a platter at holiday gatherings, pairing them with other American recipes.
Storage & Reheating
Store leftover Pecan Roll Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container once frozen. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Roll Cookie contains roughly 90 calories, with 2g protein, 17g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer a different flavor. Just keep in mind that the texture and taste will slightly change based on the nut used. Toasting the nuts can enhance their flavor regardless of the type.
What can I do if the dough is too crumbly?
If the dough feels too crumbly, try adding a teaspoon of milk or water to help bind it together. Make sure not to add too much at once; a little goes a long way. Mixing thoroughly can also help incorporate the dry ingredients better.
How can I make these cookies more festive?
To add a festive touch, consider drizzling melted chocolate over the cooled cookies or adding colorful sprinkles before baking. You can also try incorporating seasonal spices like cinnamon or nutmeg for a holiday flavor that pairs beautifully with classic desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).