Pecan Sticks(6 Dozen)
Crispy, buttery pecan sticks with a sweet powdered sugar coating, perfect for snacking or sharing at gatherings. A delightful treat for nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Put flour, margarine, powdered sugar, and pecans in a large bowl; mix thoroughly using your hands.
- Pack the mixture into a 1-pound margarine box so that it all fits inside.
- Secure the box with a rubber band.
- Chill until the mixture is hard.
- Peel off the paper box and cut the block into 5 pieces using a sharp knife, width of the box.
- Slice each piece into slices approximately 1/4-inch thick.
- Bake on an ungreased cookie sheet for 10 to 12 minutes at 350°F.
- Sprinkle the baked pecan sticks with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using butter in place of margarine. If you're looking for a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. To achieve a more uniform shape, use a loaf pan instead of a margarine box. Ensure the dough is well-chilled before slicing to prevent crumbling.
Serving Suggestions
These pecan sticks make for delightful snacks alongside a warm cup of coffee or tea. They can also be served at holiday gatherings or as a sweet treat in lunchboxes. For a festive touch, sprinkle them with additional powdered sugar just before serving. They pair beautifully with a Wine-Wassail Bowl for a seasonal celebration.
Storage & Reheating
Store leftover pecan sticks in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Sticks(6 Dozen) contains roughly 1515 calories, with 18g protein, 160g carbohydrates, and 93g fat. It is an excellent source of iron (40% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (32% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Make sure to chop them finely to maintain the texture of the cookies. Experimenting with other nuts can add a unique twist to the recipe.
What is the best way to cut the dough after chilling?
After chilling, use a sharp knife for clean cuts. To make it easier, slightly warm the knife under hot water before cutting. This helps prevent the dough from sticking to the blade, ensuring even slices.
How can I make these pecan sticks more festive?
You can add a dash of cinnamon or nutmeg to the dough for a holiday flavor. Additionally, consider drizzling melted chocolate over the baked pecan sticks for a delicious finishing touch that brings a festive flair.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).