Pecan Thumbprint Cookies
Delightful pecan thumbprint cookies feature buttery dough with a sweet pecan topping, perfect for holidays or teatime gatherings, appealing to cookie lovers and those craving rich flavors.
Ingredients
Instructions
- Mix butter and cream cheese until well combined.
- Add sugar and egg yolk, then beat well.
- Stir in cake flour until the dough forms.
- Shape dough into small balls and place on a baking sheet.
- Bake at 350°F for 15 minutes.
- Remove from oven and top each cookie with half a pecan.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).