Gayla Baked Chicken
Gayla Baked Chicken offers tender, flavorful chicken seasoned with ginger, garlic powder, salt, and pepper, baked to perfection—ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Arrange chicken, skin side up, in a single layer in a 9 x 13-inch baking dish.
- Combine ginger, garlic powder, salt, and pepper in a shaker. Mix well and sprinkle over the chicken.
- Bake at 325° for 1 hour or until tender.
Tips & Substitutions
For an extra layer of flavor, marinate the chicken in the spice mixture for a few hours or overnight before baking. If you're out of ginger, ground cinnamon can be a good substitute. For a spicier kick, consider adding a pinch of cayenne pepper or using fresh garlic instead of garlic powder. This recipe can also be adapted for other proteins like thighs or drumsticks.
Serving Suggestions
Serve this dish alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Easy Cornbread Stuffing for a comforting side. For an all-in-one option, try serving it with Chicken, Rice, And Broccoli Dish for a complete dinner experience. A light sauce or gravy can also enhance the flavors.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual pieces, but be mindful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Gayla Baked Chicken contains roughly 15 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces may cook faster, so check them at around 30-40 minutes to ensure they are fully cooked without drying out.
What can I do if I don't have a 9 x 13-inch baking dish?
If you don't have a 9 x 13-inch baking dish, you can use two smaller dishes to accommodate the chicken in a single layer, ensuring even cooking. Just make sure to adjust the seasoning and cooking time based on the size of the pieces.
Can I add vegetables to the baking dish?
Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can enhance the dish's flavor and provide a complete meal. Just toss the veggies with a little olive oil and seasoning before adding them to the dish with the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).