Peggy'S Dip(Everyone'S Favorite)
A creamy, cheesy dip with chili and olives, perfect for parties or casual gatherings, offering bold flavors and a satisfying snack for cheese and chili lovers.
Ingredients
Instructions
- Preheat your oven and prepare a pie or quiche plate.
- In a mixing bowl, combine the cream cheese, Hormel chili (no beans), chopped green chilies, chopped black olives, and shredded Cheddar cheese.
- Mix until well blended.
- Transfer the mixture to the pie or quiche plate.
- Bake in the oven until heated through and bubbly, about 20-25 minutes, or until golden on top.
- Serve warm with chips, crackers, or vegetables.
Tips & Substitutions
For a smoother dip, let the cream cheese soften at room temperature before mixing. You can substitute the Hormel chili with a homemade chili for a fresher taste, or use vegetarian chili for a meatless option. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce. This dip can also be made ahead of time; just bake it when ready to serve.
Serving Suggestions
Serve this dip warm with tortilla chips, crackers, or fresh vegetables for dipping. It pairs beautifully with Rich Peach Cobbler for a delightful dessert after your appetizer. Consider offering a variety of sides like fresh guacamole or a simple salad to enhance the overall experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through and bubbly. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Dip(Everyone'S Favorite) contains roughly 183 calories, with 8g protein, 4g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value), protein (16% of the Daily Value), and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator, then bake it just before serving. This allows the flavors to meld beautifully, making it even more delicious.
Is there a vegetarian option for this dip?
Absolutely! You can use vegetarian chili in place of Hormel chili and ensure all other ingredients are vegetarian-friendly. This way, you can enjoy a hearty dip that everyone can savor without meat.
What can I serve with Peggy's Dip?
This dip is fantastic with tortilla chips, but you can also serve it with pita bread, assorted crackers, or fresh veggie sticks like carrots and celery. For a complete spread, consider adding Mozzarella Fritters to your menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).