Rich Peach Cobbler
A warm, fruity peach cobbler with a buttery crumble topping, perfect for comforting desserts and gatherings, showcasing sweet peaches and a tender, moist cake-like base.
Ingredients
Instructions
- Melt butter in a 9-inch square pan.
- In a bowl, stir together flour, 3/4 cup sugar, baking powder, and salt.
- Add milk to the dry ingredients and mix well.
- Pour the batter into the pan of melted butter without stirring.
- In a separate bowl, mix peeled peaches with 1/2 cup sugar.
- Drop the peaches over the batter without mixing them together.
- Bake at 350°F for 1 hour until the topping is golden and the peaches are bubbly.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. If peaches are not in season, canned or frozen peaches can be used, just ensure they are well-drained. For a twist, you can add a pinch of cinnamon or nutmeg to the batter. If you're looking for a lighter version, consider using almond milk instead of regular milk.
Serving Suggestions
Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Lemon Cake Pie Or Sponge for a delightful dessert spread. You can also enjoy it with coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Peach Cobbler contains roughly 407 calories, with 4g protein, 30g carbohydrates, and 31g fat. It is a good source of calcium (15% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1488mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before adding to the batter to avoid excess moisture, which can affect the texture of the cobbler.
What can I substitute for butter in this recipe?
You can substitute the butter with an equal amount of margarine or coconut oil for a dairy-free option. Keep in mind that the flavor may vary slightly, but the dish will still be delicious.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown, and the peaches are bubbling around the edges. A toothpick inserted into the center should come out clean, indicating that the batter is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).