Mozzarella Fritters
Crispy mozzarella fritters with a golden exterior and gooey interior, perfect as an appetizer or snack for cheese lovers and entertaining guests.
Ingredients
Instructions
- Cut mozzarella into 1 1/2-inch cubes.
- Mix flour, paprika, salt, and pepper in a shallow dish.
- Put eggs into a second dish and bread crumbs into a third dish.
- Lightly coat cheese cubes in seasoned flour.
- Dip coated cheese cubes into eggs, then into bread crumbs to coat evenly.
- Repeat the coating process once more with eggs and bread crumbs.
- Preheat oil to 350°F (175°C).
- Fry the cheese cubes about 2 minutes until golden brown.
- Use a slotted spoon to transfer the fritters to paper towels to drain.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the flour mixture or experimenting with different seasonings like garlic powder or Italian herbs. If you're in a pinch, you can substitute mozzarella with other cheeses like provolone or cheddar. To ensure an even fry, maintain the oil temperature at 350°F and avoid overcrowding the pan.
Serving Suggestions
Serve the mozzarella fritters hot with a side of marinara sauce for dipping. They pair wonderfully with a fresh salad, like Cattleman'S Cafe Salad Dressing, to balance the richness. For a more substantial meal, consider serving them alongside a light pasta dish or as part of a vegetarian appetizer platter.
Storage & Reheating
To store leftovers, place the fritters in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat them in an oven at 350°F for about 10 minutes to restore their crispiness, rather than microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Fritters contains roughly 1247 calories, with 14g protein, 23g carbohydrates, and 124g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mozzarella fritters in advance?
Yes, you can prepare the fritters ahead of time and freeze them before frying. Just coat them as directed, then freeze in a single layer. When you're ready to cook, fry them directly from the freezer, adding an extra minute or two to the frying time.
What can I serve with mozzarella fritters?
Mozzarella fritters are versatile and can be served with a variety of dips like marinara, ranch, or a spicy aioli. They also pair nicely with a side of fresh vegetable sticks or a crisp salad, making them a great appetizer or snack for gatherings.
How do I ensure my fritters stay crispy?
To keep your fritters crispy, make sure to fry them in hot oil and avoid turning them too often. Also, draining them on paper towels after frying helps remove excess oil, which can make them soggy. Serve immediately for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).