Lemon Cake Pie Or Sponge
A light and tangy lemon cake pie featuring a creamy lemon filling and fluffy meringue topping, perfect for citrus lovers and suitable for any special occasion or afternoon treat.
Ingredients
Instructions
- Cream the sugar, flour, and butter together.
- Add the egg yolks, grated lemon rind, lemon juice, and milk; mix well.
- Beat the egg whites until stiff and fold into the lemon mixture.
- Pour the batter into an unbaked pie shell.
- Bake at 375°F (190°C) for about 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).