Peggy'S Maple Nut Squares
Peggy's Maple Nut Squares are rich, sweet treats with a delightful maple flavor and crunchy pecans, perfect for dessert or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a 9 x 13 x 2-inch pan or spray with Pam.
- Mix self-rising flour with sugar.
- Add oil, maple flavoring, eggs, and chopped pecans; mix with a spoon until well combined.
- Spread the batter into the prepared pan.
- Bake for 45 minutes, do not open the oven door while baking.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped pecans before adding them to the batter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Experiment with different types of nuts like walnuts or hazelnuts for a unique twist. This recipe is similar to American recipes that highlight nutty flavors, making it a delightful treat.
Serving Suggestions
Serve Maple Nut Squares as a delightful dessert or afternoon snack. They pair beautifully with a cup of coffee or tea. For a festive touch, dust the squares with powdered sugar or serve with a scoop of vanilla ice cream. They also make a great addition to a dessert platter alongside Light Lemon Squares or Macadamia Almond Brittle.
Storage & Reheating
Store leftover Maple Nut Squares in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. To reheat, place squares in the microwave for 10-15 seconds, or enjoy them cold for a chewy, satisfying snack.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Maple Nut Squares contains roughly 2208 calories, with 19g protein, 86g carbohydrates, and 208g fat. It is an excellent source of dietary fiber (59% of the Daily Value), protein (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil for a different flavor. Just ensure that whatever oil you choose has a neutral taste so it won't overpower the maple flavor.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of water or milk at a time until it reaches the desired consistency. Be cautious not to add too much liquid, as it could affect the final texture of the squares.
Can I freeze Maple Nut Squares?
Absolutely! Wrap individual squares in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds to warm them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).