Light Lemon Squares
Light lemon squares combine a buttery crust with a tangy lemon filling, perfect for those who enjoy a delicate, citrus-flavored dessert that pairs well with tea or coffee.
Ingredients
Instructions
- Mix cake flour and confectioners sugar together.
- Cut in low-fat cream cheese until the mixture becomes crumbly.
- Gradually add vegetable oil, stirring with a fork until combined.
- Toss the mixture with fingertips until evenly moistened.
- Press the mixture into the bottom of an 8-inch square pan to form the crust.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).