Light Lemon Squares
Light lemon squares combine a buttery crust with a tangy lemon filling, perfect for those who enjoy a delicate, citrus-flavored dessert that pairs well with tea or coffee.
Ingredients
Instructions
- Mix cake flour and confectioners sugar together.
- Cut in low-fat cream cheese until the mixture becomes crumbly.
- Gradually add vegetable oil, stirring with a fork until combined.
- Toss the mixture with fingertips until evenly moistened.
- Press the mixture into the bottom of an 8-inch square pan to form the crust.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is at room temperature before mixing. You can substitute the low-fat cream cheese with Greek yogurt for a tangy twist. If you're looking for a gluten-free option, use a gluten-free cake flour blend. Incorporating a bit of lemon extract can enhance the citrus flavor. Always sift the flour to avoid clumps and achieve a smooth batter.
Serving Suggestions
Serve these light lemon squares dusted with additional confectioners' sugar for an elegant touch. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added zest, consider serving them alongside a refreshing fruit salad. They make a great dessert after a light meal or alongside tea or coffee for a delightful afternoon treat.
Storage & Reheating
Allow the lemon squares to cool completely before cutting them into squares. Store leftovers in an airtight container in the refrigerator for up to 5 days. For extended storage, you can freeze them. Just wrap each square in plastic wrap and place them in a freezer bag; they will keep well for up to 2 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Light Lemon Squares contains roughly 116 calories, with 6g protein, 22g carbohydrates, and 0g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of low-fat?
Yes, you can use regular cream cheese, but it will make the lemon squares richer and denser. If you're watching your calorie intake, the low-fat version is a great alternative. Keep in mind that the texture may vary slightly, but the flavor will still be delicious.
How can I tell when the crust is done baking?
The crust is done when it turns a golden brown color. You can also check by gently pressing the center; it should feel firm and not overly soft. If you want to be sure, you can insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Can I add more lemon juice for extra flavor?
Absolutely! You can increase the lemon juice to suit your taste, but be cautious about adding too much as it may affect the texture. Start with an extra tablespoon and adjust from there. This will enhance the tartness and make the squares even more refreshing, perfect for a summer dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).