Peggy'S Stew
Peggy's Stew is a hearty, flavorful beef and vegetable dish with savory seasonings, perfect for comforting family dinners and adaptable to various tastes.
Ingredients
Instructions
- Use a Dutch oven pan.
- Cover the bottom of the pan with oil and brown the ground beef.
- Cut up celery and pepper and add to the stew along with frozen vegetables and tomato wedges.
- Add enough water to fill half of the pan.
- Add desired amounts of seasonings, including generous amounts for flavor.
- Add beef bouillon cubes.
- Simmer the stew for about 1 hour.
- Thicken the stew with 3/4 cup flour mixed with water before serving.
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).