Peg'S Chicken Casserole
A comforting chicken casserole with Swiss cheese and creamy soups, topped with stuffing. Perfect for a hearty, nostalgic family dinner that tastes like Thanksgiving.
Ingredients
Instructions
- Place cooked chicken breasts in the bottom of a baking dish.
- Top the chicken with Swiss cheese slices.
- Pour the cream of chicken soup and cream of mushroom soup over the cheese.
- Prepare the stuffing mix according to package directions.
- Spread the prepared stuffing evenly on top of the soup layer.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the cooked chicken with garlic powder or herbs before layering. If you're short on time, rotisserie chicken works well as a substitute. You can also use a different cheese, such as cheddar, for a distinct taste. To make it a bit healthier, try incorporating some steamed vegetables like broccoli or carrots into the casserole.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it with garlic bread. You can also explore other American recipes like Chicken Ham Casserole for more comforting meal ideas. Leftovers make for a quick lunch the next day, too!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also reheat individual portions in the microwave, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Chicken Casserole contains roughly 392 calories, with 27g protein, 6g carbohydrates, and 29g fat. It is an excellent source of protein (55% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (24% of the Daily Value). At about 392 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Using frozen chicken is not recommended as it may release excess moisture while baking, making the casserole soggy. It's best to use fully cooked, thawed chicken for optimal results.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can create a roux with butter, flour, and chicken broth mixed with milk. Alternatively, cream of celery or even a can of sour cream can work as a substitute.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if it’s coming directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).