Peg'S Chicken Mornay
A comforting chicken and potato casserole with creamy mushroom soup, cheesy topping, and flavorful parsley, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Peel the potatoes and slice them in half lengthwise.
- Place the potatoes in a greased oblong pan flat side down.
- Place the chicken breasts or pieces on top of the potatoes.
- Pour undiluted cream of mushroom soup over the chicken and potatoes.
- Sprinkle parsley flakes over the top.
- Bake covered at 325°F for 1 hour and 30 minutes.
- Uncover and sprinkle grated Cheddar cheese over the top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider using homemade or a higher-quality cream of mushroom soup. You can also substitute the chicken with turkey for a variation or use leftover rotisserie chicken to save time. If you're looking for a lower-carb option, try using cauliflower instead of potatoes. Adding some sautéed onions or mushrooms can enhance the flavor profile.
Serving Suggestions
Serve Peg's Chicken Mornay with a fresh green salad for a light meal, or pair it with steamed vegetables like broccoli or green beans for added nutrition. This dish also pairs beautifully with crusty bread to soak up the creamy sauce. A side of mashed potatoes can complement the meal, but keep in mind it may be heavy with the potatoes already in the recipe.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. Cover with foil to prevent drying out during reheating. For longer storage, consider freezing the dish for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Chicken Mornay contains roughly 609 calories, with 28g protein, 56g carbohydrates, and 30g fat. It is an excellent source of protein (56% of the Daily Value), potassium (34% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Cheddar?
Yes, you can substitute Cheddar cheese with other varieties such as Monterey Jack, Gouda, or even a blend of cheeses for a different flavor. Just ensure the cheese melts well to create that creamy topping. Each type of cheese will bring a unique taste to the dish, enhancing its overall appeal.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it, and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld beautifully. When ready to bake, simply add an additional 10-15 minutes to the cooking time if baking straight from the fridge.
What can I serve with Peg's Chicken Mornay?
This dish pairs well with a variety of sides. Consider serving it alongside a light cucumber salad or roasted vegetables for freshness. You could also enjoy it with a simple quinoa or rice pilaf, which complements the creamy chicken and potatoes. For a heartier meal, serve with a warm biscuit or cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).