Cheese Burger Soup
Creamy and hearty cheese burger soup combines ground beef, potatoes, vegetables, and melted cheese for a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown and drain the ground chuck.
- Finely chop celery, carrots, and onion, then sauté with 2 tablespoons of butter until tender.
- Add chicken broth, water, diced potatoes, parsley flakes, and cooked beef. Bring to a boil, then reduce heat.
- Cover and simmer until potatoes are tender.
- Stir in Velveeta cheese, milk, and sour cream until cheese is melted and the soup is heated through.
- Season with salt, pepper, and garlic powder to taste. Serve hot.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).