Cheese Burger Soup
Creamy and hearty cheese burger soup combines ground beef, potatoes, vegetables, and melted cheese for a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown and drain the ground chuck.
- Finely chop celery, carrots, and onion, then sauté with 2 tablespoons of butter until tender.
- Add chicken broth, water, diced potatoes, parsley flakes, and cooked beef. Bring to a boil, then reduce heat.
- Cover and simmer until potatoes are tender.
- Stir in Velveeta cheese, milk, and sour cream until cheese is melted and the soup is heated through.
- Season with salt, pepper, and garlic powder to taste. Serve hot.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. If you prefer a lighter version, substitute ground turkey for the ground chuck. You can also add sautéed mushrooms or bell peppers for extra flavor. Make sure to stir the cheese in gradually to prevent clumping. If you want a thicker soup, let it simmer a bit longer or add more flour.
Serving Suggestions
Serve the soup hot, garnished with additional parsley flakes or shredded cheese for a delightful presentation. This dish pairs beautifully with crusty bread or a fresh garden salad for a complete meal. For more comforting flavors, consider serving it alongside Mushroom-Onion Soup as a starter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You may need to add a splash of milk or broth if the soup thickens too much in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Burger Soup contains roughly 1801 calories, with 38g protein, 318g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (129% of the Daily Value), and potassium (106% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute Velveeta with other cheeses like cheddar or Monterey Jack. However, keep in mind that the melting properties might differ, so choose a cheese that melts well for the best results.
Is it possible to make this soup vegetarian?
Absolutely! To make this soup vegetarian, replace ground chuck with a meat alternative, such as lentils or plant-based crumbles, and use vegetable broth instead of chicken broth. You can add more vegetables for added texture and flavor.
Can I prepare this soup in advance?
Yes, you can make this soup ahead of time. Prepare it up to the point of adding the cheese and milk, let it cool, and store it in the fridge. When ready to serve, reheat and then stir in the cheese and milk until melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).