P.E.I. Potato Pudding

Name: P.E.I. Potato Pudding
Yield: 4 servings
Ingredients: 2 cups coarsely shredded raw potatoes; 1 cup thinly sliced raw onion; 1 cup coarsely grated carrot; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon savory (marjoram can be substituted); 2 tablespoons cream

Vegetarian Dairy

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Ingredients

2 cups coarsely shredded raw potatoes ⓘ
1 cup thinly sliced raw onion ⓘ
1 cup coarsely grated carrot ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
1/4 teaspoon savory (marjoram can be substituted) ⓘ
2 tablespoons cream ⓘ

Instructions

Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
Place in prepared casserole dish and dot top with butter.
Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 37.1g 48% DV

Carbs 47.7g 17% DV

Fiber 8.8g 32% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 9871.3mg 100% DV

Potassium 1200.8mg 26% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 884.3mcg 98% DV

Vitamin C 31.4mg 35% DV

Calcium 102.3mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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