Penne Rustica
Ingredients
- GRATINATA SAUCE ⓘ
- 1 tsp butter
- 1 tsp chopped garlic ⓘ
- 1/2 tsp Dijon mustard ⓘ
- 1/2 tsp salt
- 1/2 tsp chopped rosemary ⓘ
- 1/2 cup Marsala wine
- dash cayenne pepper ⓘ
- 4 cups heavy cream
- PENNE RUSTICA ⓘ
- 1 oz bacon
- 18 ready cook shrimp ⓘ
- 12 oz grilled chicken breast, sliced ⓘ
- 4.5 cups gratinata sauce ⓘ
- 48 oz penne pasta, cooked ⓘ
- 3 tsp pimientos ⓘ
- 6 oz butter
- 1 tsp chopped shallot ⓘ
Instructions
- SAUCE
- Saute butter, garlic and rosemary until garilc begins to brown. Add marsala wine and reduce by 1/3. Add remaining ingredients and reduce by half original volume. Set aside.
- PENNE RUSTICA
- Saute bacon until brown. Add butter, shallots, shrimp. Add chicken, salt, pepper, and mix thoroughly. Add gratinata sauce and 1/2 cup parmesan and simmer until sauce thickens. In a large bowl, combine sauce mixture with precooked pasta. Place into single serving dishes or one large casserole. Top with remaining cheese and pimientos and sprinkle with paprika. Bake at 475 for 10-15 minutes. Remove and garnish with fresh rosemary.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).