Pennsylvania Dutch Amish Cheese Pie
Creamy and tangy Pennsylvania Dutch Amish Cheese Pie features a smooth cheese filling with a hint of almond, perfect for dessert lovers seeking rich, comforting flavors.
Ingredients
Instructions
- While the pie cools, blend the cream cheese, sugar, eggs, almond extract, sour cream, and sugar until smooth.
- Pour the blended mixture over the cooled pie.
- Bake in a 350°F oven for 10 minutes.
- Remove from oven and refrigerate until cold.
- Sprinkle the top with almond slivers before serving.
Tips & Substitutions
To achieve a smoother texture, ensure your cream cheese is at room temperature before blending. If you prefer a different flavor, vanilla extract can be substituted for almond extract. For a bit of crunch, consider adding crushed graham crackers to the crust. This Pennsylvania Dutch Amish Cheese Pie is delightful served with a dollop of whipped cream or fresh berries.
Serving Suggestions
Serve chilled, garnished with almond slivers for a nice presentation. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a delightful contrast, consider serving with a slice of Picnic Pecan Pie or a Cappuccino Cooler for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 10-15 seconds until slightly warm. Avoid reheating the entire pie as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Amish Cheese Pie contains roughly 232 calories, with 4g protein, 32g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the pie?
While Philadelphia cream cheese is traditional for this recipe, mascarpone cheese can be a good alternative for a richer flavor. However, the texture may vary slightly, so adjust the sugar accordingly.
How can I make this recipe gluten-free?
To make this Pennsylvania Dutch Amish Cheese Pie gluten-free, ensure that the pie crust is made from gluten-free ingredients. Many grocery stores offer pre-made gluten-free crusts, or you can make your own using almond flour or gluten-free flour.
Is it possible to make this pie ahead of time?
Absolutely! The pie can be made a day in advance. Just keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious when enjoyed the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).