Picnic Pecan Pie
A rich, gooey pecan pie with a sweet caramel flavor, perfect for picnics and family gatherings. Its crunchy pecan topping adds texture and depth.
Ingredients
Instructions
- Place sugar, melted butter or margarine, dark corn syrup, and vanilla in a large bowl.
- Mix well until combined.
- Stir in eggs and mix well.
- Add chopped pecans and mix until evenly distributed.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated 375°F (190°C) oven for 1 hour or until the filling is firm.
- Allow the pie to cool, then slice and serve.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).