Picnic Pecan Pie
A rich, gooey pecan pie with a sweet caramel flavor, perfect for picnics and family gatherings. Its crunchy pecan topping adds texture and depth.
Ingredients
Instructions
- Place sugar, melted butter or margarine, dark corn syrup, and vanilla in a large bowl.
- Mix well until combined.
- Stir in eggs and mix well.
- Add chopped pecans and mix until evenly distributed.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated 375°F (190°C) oven for 1 hour or until the filling is firm.
- Allow the pie to cool, then slice and serve.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you prefer a slightly nuttier taste, toast the chopped pecans before adding them to the filling. Ensure the pie shell is well-chilled before pouring in the mixture to prevent it from becoming soggy. You can also substitute the dark corn syrup with maple syrup for a unique twist. Serve with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Pecan pie is best served at room temperature, but you can also enjoy it warm. Pair it with whipped cream or a scoop of ice cream for a decadent dessert experience. It makes a perfect ending to a picnic, complemented by a refreshing drink like a Cappuccino Cooler. Additionally, it can be served alongside a slice of Dennis' All-American Cornbread for a sweet and savory combination.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Picnic Pecan Pie contains roughly 396 calories, with 6g protein, 31g carbohydrates, and 28g fat. It is a good source of dietary fiber (14% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Absolutely! A pre-made pie crust can save you time and still deliver a delicious result. Just make sure to follow the package instructions for blind baking, if necessary, to ensure a crispy crust.
What can I do if my filling overflows while baking?
If you're concerned about overflow, place a baking sheet on the rack below the pie to catch any drips. To prevent overfilling, ensure you follow the measurements closely and allow the pie to cool slightly before serving.
Can I make this pie ahead of time?
Yes, pecan pie can be made a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. Bring it to room temperature before serving or warm it up gently in the oven for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).