Preacher Cake
A moist, flavorful pineapple cake with nuts and vanilla, perfect for family gatherings or dessert tables, offering a sweet, tropical taste with a tender crumb.
Ingredients
Instructions
- Combine dry ingredients in a bowl.
- Add remaining ingredients and mix by hand until well blended.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a more flavorful cake, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you're out of nuts, you can substitute with shredded coconut or omit them entirely. Ensure the crushed pineapple is well-drained to avoid excess moisture in the batter. For a gluten-free version, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve Preacher Cake warm or at room temperature, optionally drizzling with a light glaze made from powdered sugar and milk. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert. For a complete meal, enjoy it alongside Dennis' All-American Cornbread for a comforting spread.
Storage & Reheating
Store leftover Preacher Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or enjoy cold. The flavors continue to develop as it sits.
Nutrition & Diet Analysis (per serving)
Each serving of Preacher Cake contains roughly 601 calories, with 5g protein, 73g carbohydrates, and 3g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2178mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop and crush it to match the consistency of canned crushed pineapple. Additionally, you'll need to adjust the moisture content slightly, as fresh pineapple may have more juice than canned.
What can I use if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Alternatively, a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) can also work well in this recipe.
Is this cake suitable for freezing?
Yes, Preacher Cake freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored frozen for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).