Pennsylvania Dutch Cottage Cheese Pie
A creamy Pennsylvania Dutch cottage cheese pie with subtle lemon and cinnamon flavors, perfect for a comforting dessert or brunch treat for family and friends.
Ingredients
Instructions
- Combine cottage cheese, sugar, flour, salt, lemon rind, and spices in a bowl.
- Add beaten egg yolks and mix thoroughly.
- Gradually add milk and stir until smooth.
- Fold in beaten egg whites gently.
- Pour the mixture into a 9-inch pastry-lined pie pan.
- Bake at 350°F for 1 hour or until set and golden.
Tips & Substitutions
For a creamier texture, use small curd cottage cheese instead of large curd. You can substitute the milk with almond milk for a dairy-free option. If you want to enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. Ensure the egg whites are whipped to stiff peaks for better aeration in the pie.
Serving Suggestions
Serve the Pennsylvania Dutch Cottage Cheese Pie warm or chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with Pear And Celery Salad for a refreshing contrast. A light drizzle of honey or maple syrup can also enhance its flavors, making it a delightful dessert or even a breakfast treat.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30 seconds, or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 325°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Cottage Cheese Pie contains roughly 352 calories, with 7g protein, 73g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese if you prefer a lighter option. Just keep in mind that it may slightly alter the texture, making it less creamy but still delicious.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just allow it to cool completely, cover it, and refrigerate. It actually tastes better the next day as the flavors meld together.
What can I serve with cottage cheese pie?
This pie pairs well with fresh fruit, such as berries or sliced peaches. You might also enjoy it alongside a light salad, like Pear And Celery Salad, to balance the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).