Pennywise Steaks
Pennywise Steaks offer a fun twist on traditional meatloaf, shaped to resemble T-bone steaks with a savory, flavorful profile. The mixture of hamburger, bread crumbs, and seasonings creates a juicy, satisfying dish perfect for casual dinners and gatherings, with a hint of novelty and comfort.
Ingredients
Instructions
- Combine the bread crumbs and milk in a bowl and let sit for a few minutes.
- In a mixing bowl, combine the hamburger, salt, pepper, and onion flavoring if using.
- Add the crumb mixture to the meat mixture and blend thoroughly.
- Shape the meat mixture into T-bone steak shapes and place on a broiler pan.
- Sprinkle Worcestershire sauce over the shaped steaks.
- Spread pats of butter lightly over the steaks.
- Broil the steaks for 6 to 10 minutes until desired doneness.
- Turn the steaks and broil the other side for an additional few minutes.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).