Pennywise Steaks
Pennywise Steaks offer a fun twist on traditional meatloaf, shaped to resemble T-bone steaks with a savory, flavorful profile. The mixture of hamburger, bread crumbs, and seasonings creates a juicy, satisfying dish perfect for casual dinners and gatherings, with a hint of novelty and comfort.
Ingredients
Instructions
- Combine the bread crumbs and milk in a bowl and let sit for a few minutes.
- In a mixing bowl, combine the hamburger, salt, pepper, and onion flavoring if using.
- Add the crumb mixture to the meat mixture and blend thoroughly.
- Shape the meat mixture into T-bone steak shapes and place on a broiler pan.
- Sprinkle Worcestershire sauce over the shaped steaks.
- Spread pats of butter lightly over the steaks.
- Broil the steaks for 6 to 10 minutes until desired doneness.
- Turn the steaks and broil the other side for an additional few minutes.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or fresh herbs like parsley to the meat mixture. If you don't have fine bread crumbs, you can use crushed crackers or panko as a substitute. To achieve the perfect broil, keep a close eye on the steaks as they can cook quickly and become overdone. This recipe is a fun twist on traditional meat dishes, similar to 'Macaroni And Hamburg Casserole'.
Serving Suggestions
Serve these flavorful steaks with a side of roasted vegetables or a fresh garden salad for a balanced meal. They also pair well with mashed potatoes or Jennifer Vail'S Stuffed Potatoes for a hearty dinner. For a casual gathering, consider serving them alongside some crispy fries or a creamy dip like 'Philly' Ham Dip.
Storage & Reheating
Leftover Pennywise Steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pennywise Steaks contains roughly 722 calories, with 12g protein, 126g carbohydrates, and 19g fat. It is an excellent source of vitamin C (70% of the Daily Value), iron (58% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Just be aware that the flavor profile may change slightly, so consider adding additional seasonings to enhance the taste.
How do I know when the steaks are done?
The steaks are done when they reach an internal temperature of 160°F for medium. Use a meat thermometer for accuracy. If you prefer them more well-done, continue broiling them until they reach your desired doneness.
Can I make these ahead of time?
Absolutely! You can prepare the meat mixture and shape the steaks a day ahead. Store them in the fridge, and when ready to cook, simply broil them from the cold state. This makes for an easy weeknight dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).