Penuchi Fudge
Creamy, rich fudge with caramel notes and marshmallow softness, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful homemade treat.
Ingredients
Instructions
- Boil together all ingredients, except vanilla, to soft ball stage.
- Stir occasionally during boiling.
- Remove from heat; let cool slightly.
- Add vanilla and beat until stiff.
- Pour into greased pan.
- Harden and cut into squares.
Tips & Substitutions
For the best texture, make sure to reach the soft ball stage (about 234°F or 112°C). If you want a creamier fudge, consider adding a splash of heavy cream instead of milk. You can also substitute the marshmallows with mini chocolate chips for a different flavor. Stirring occasionally helps prevent burning, especially as the mixture thickens. For an alternative treat, check out Blender Pancakes Or Waffles.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat after dinner or at gatherings. It pairs wonderfully with coffee or a glass of milk. Consider serving it alongside light desserts like fruit salad or Rhubarb Crisps for a delightful contrast. For a fun twist, try it as a topping for vanilla ice cream.
Storage & Reheating
Store leftover Penuchi fudge in an airtight container at room temperature for up to one week. If you prefer, refrigerate it for a firmer texture, but allow it to come to room temperature before serving. To reheat, cut a piece and microwave it for a few seconds to soften slightly, making it easier to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Penuchi Fudge contains roughly 897 calories, with 1g protein, 87g carbohydrates, and 30g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
Using granulated sugar will change the flavor and texture of the fudge. Brown sugar adds moisture and a richer taste, which is essential for Penuchi fudge. If you must substitute, try mixing half granulated sugar with half brown sugar to maintain some of the desired flavors.
What should I do if my fudge doesn't harden?
If your fudge doesn't harden, it may not have reached the correct temperature during cooking. To salvage it, you can reheat the mixture to the soft ball stage again, then beat it until it thickens. Alternatively, you can use the mixture as a sauce over ice cream or pancakes.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts, such as walnuts or pecans, make a great addition to Penuchi fudge. You can also incorporate dried fruits for added flavor. Just make sure to fold them in after adding the vanilla and before pouring the fudge into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).