Penuchi Fudge

Cook: 15 min Cuisine: American

Creamy, rich fudge with caramel notes and marshmallow softness, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful homemade treat.

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Ingredients

  • 2 c. brown sugar
  • 2 Tbsp. corn syrup
  • 2 Tbsp. butter
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 1/2 c. marshmallows

Instructions

  1. Boil together all ingredients, except vanilla, to soft ball stage.
  2. Stir occasionally during boiling.
  3. Remove from heat; let cool slightly.
  4. Add vanilla and beat until stiff.
  5. Pour into greased pan.
  6. Harden and cut into squares.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 28.6g 37% DV
Carbs 85.9g 31% DV
Fiber 1.2g 4% DV
Sugar 66.9g 100% DV

Electrolytes

Sodium 222.8mg 10% DV
Potassium 185.5mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 8.9mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 209.3mg 16% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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