Rhubarb Crisps
A warm, comforting rhubarb crisp with a sweet oat topping, perfect for dessert or teatime, offering a delightful tartness balanced by caramelized sweetness.
Ingredients
Instructions
- Place rhubarb in a buttered baking dish.
- Sift flour and sugar; sprinkle over rhubarb.
- Mix oil, butter, and brown sugar.
- Pour the mixture over the rhubarb and topping.
- Bake for 35 minutes at 350°F (175°C).
Tips & Substitutions
For a variation, consider adding a touch of cinnamon or nutmeg to the topping mix for extra flavor. If you don't have rhubarb, tart apples can be a good substitute, reminiscent of Grandma's Green Tomato Pie. Ensure the butter is softened for easy mixing, and consider using coconut oil for a unique twist.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tartness of the rhubarb. This crisp pairs beautifully with Beth's Fruited Bran Muffins for a brunch spread. For a more indulgent treat, drizzle with caramel sauce before serving.
Storage & Reheating
After baking, allow the rhubarb crisp to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Crisps contains roughly 1599 calories, with 5g protein, 85g carbohydrates, and 141g fat. It is a good source of vitamin C (17% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb in this recipe. Just ensure to thaw and drain any excess moisture before adding it to the baking dish. This will help prevent a soggy bottom and maintain the desired crisp texture.
What can I do if I want a gluten-free version of this crisp?
To make a gluten-free rhubarb crisp, substitute the regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for the best texture. This way, you can still enjoy this delicious dessert while accommodating dietary restrictions.
How can I adjust the sweetness of the crisp?
If you prefer a less sweet crisp, you can reduce the sugar amounts by up to a half cup total. Additionally, consider using tart varieties of rhubarb to balance the sweetness without losing flavor. Taste the rhubarb before adding sugar to gauge its tartness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).