Pepparkakor Cookies
Crunchy, spiced Pepparkakor cookies with warm cinnamon and ginger flavors, perfect for holiday gatherings or festive occasions, appealing to those who enjoy classic Scandinavian treats.
Ingredients
Instructions
- Sift flour, baking soda, cinnamon, ginger and ground cloves into a medium bowl.
- Set aside.
- Cream sugar and softened butter in a large bowl.
- Add the egg, molasses, and water to the butter mixture and mix well.
- Gradually stir the dry ingredients into the wet mixture, 1 cup at a time.
- Cover the dough and chill in the refrigerator for at least one hour.
- Preheat the oven to 350°F (175°C).
- Sprinkle flour onto the countertop and spread evenly.
- Divide the chilled dough into two balls. Roll each ball out to about 1/8-inch thickness.
- Use cookie cutters to cut out shapes of similar size.
- Place the cookies 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes until lightly browned on the bottom.
- Cool the cookies on wax paper.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).